Of Uncles and Ants
Bucaramanga, Santander, Colombia Hormigas Culonas (leaf-cutter ants) Colombia, South America is truly an amazing country with a wide variety of hearty foods and delicacies. What has to rank at the top...
View ArticleGot Silk?
San Diego, California Beondegi (Silkworms) I was discussing insects as food online one day with friend and fellow foodie Dale, who asked if I had ever tried silkworms. Since the answer was “No” (I...
View ArticleOut With The Bad Air, In With The Good
A recap of Trippy Food in 2010 As the stormy waves of aguardiente crash along the shore on the rocks of what was 2010, I look back on the year that was with a smile and a tear. I like to think I’ll...
View ArticleMary Had A Little Lamb
Palestinian lamb roast Olive Tree Restaurant, Anaheim CA In the spirit of the famed annual Explorers Club dinner, Los Angeles food adventurers LA Gastronauts arrange monthly dinners around Southern...
View ArticleLooks Like Muskrat Love
Muskrat, North America The consumption of large rodentia is usually a plot line for a survival drama or doomsday novel, and yet North American native the muskrat has been prized for its fur and meat...
View ArticleMary, Queen of Scots
ScotsFestival and International Highland Games XXI The Queen Mary, Long Beach, California For those in Southern California who want to get in touch with their inner-Scot (or at least a peek under the...
View ArticleThe Tao Of Taos
Taos Pueblo, New Mexico Americans of European ancestry imagine a trip to Taos, New Mexico should include browsing through the galleries and studios of the vibrant century-old artist community or a day...
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